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Easy Beef On Weck Sandwiches

Here's how you make Easy Beef On Weck Sandwiches
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  • Servings: 4
  • Prep: 10m
  • Cook: 10m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1/4 cup water
  • 2 teaspoons cornstarch
  • 4 bread rolls (kaiser rolls)
  • 1 tablespoon coarse salt
  • 1 tablespoon caraway seed
  • Au jus sauce (one 1-ounce package)
  • 2 cups water
  • 1 pound cooked beef (deli roast beef, shaved)
  • 1 tablespoon horseradish
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Mix 1/4 cup water with corn starch; bring to a boil, stirring constantly. When thickened, brush buns with mixture.

  • Step 2: Sprinkle with mixed coarse salt and caraway seed.

  • Step 3: Put in 350 degree Fahrenheit oven for 4 minutes or until bread is warm and seeds dry.

  • Step 4: Meanwhile, in a pan, mix au jus sauce and 2 cups water; bring to a boil.

  • Step 5: Add shaved roast beef to au jus and heat.

  • Step 6: Dip top of sandwich, on the bottom side, with juice.

  • Step 7: Stack beef, divided into fourths, onto bottom of sandwich.

  • Step 8: Top roast beef with a little horseradish.

We hope you enjoy this recipe!

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