Easy Beef On Weck Sandwiches

4
Servings
10m
Prep Time
10m
Cook Time
20m
Ready In


""

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (288 g)
  • Calories 382.2
  • Total Fat - 24.1 g
  • Saturated Fat - 7.6 g
  • Cholesterol - 111.1 mg
  • Sodium - 3043 mg
  • Total Carbohydrate - 16.2 g
  • Dietary Fiber - 0.9 g
  • Sugars - 2 g
  • Protein - 23.3 g
  • Calcium - 89.8 mg
  • Iron - 3.2 mg
  • Vitamin C - 0.9 mg
  • Thiamin - 0.2 mg

Step 1

Mix 1/4 cup water with corn starch; bring to a boil, stirring constantly. When thickened, brush buns with mixture.

Step 2

Sprinkle with mixed coarse salt and caraway seed.

Step 3

Put in 350 degree Fahrenheit oven for 4 minutes or until bread is warm and seeds dry.

Step 4

Meanwhile, in a pan, mix au jus sauce and 2 cups water; bring to a boil.

Step 5

Add shaved roast beef to au jus and heat.

Step 6

Dip top of sandwich, on the bottom side, with juice.

Step 7

Stack beef, divided into fourths, onto bottom of sandwich.

Step 8

Top roast beef with a little horseradish.

Tips & Variations


No special items needed.

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