Easy Baked Shrimp Scampi
"Serve over rice, pasta, or spaghetti squash. Always season to taste."
Original is 6 servings
Ingredients
- Base
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- Topping
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- Shrimp
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- Garnish
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Nutritional
- Serving Size: 1 (190.2 g)
- Calories 232.5
- Total Fat - 13.9 g
- Saturated Fat - 5.7 g
- Cholesterol - 210.7 mg
- Sodium - 973.4 mg
- Total Carbohydrate - 4.8 g
- Dietary Fiber - 0.5 g
- Sugars - 0.5 g
- Protein - 21.2 g
- Calcium - 100.9 mg
- Iron - 0.7 mg
- Vitamin C - 6.2 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 425 degrees F.
Step 2
Put white wine and lemon juice in a Pam sprayed 9x13" baking dish
Step 3
Set aside.
Step 4
Mix together shrimp, olive oil, garlic and red pepper flakes, to taste.
Step 5
Season with salt and pepper to taste.
Step 6
Add this in single layer in the baking dish.
Step 7
Mix together panko bread crumbs and butter and sprinkle over the top.
Step 8
Place in oven and bake until bubbly and golden about 10 minutes.
Step 9
Garnish with parsley before serving over pasta.
Tips
No special items needed.
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