Easy Baked Shrimp Scampi
Created by dienia b on August 19, 2023
- Servings: 6
- Prep Time: 5m
- Cook Time: 12m
- Recipe #41471
Ingredients
- Base
- 4 tablespoons white wine
- 4 tablespoons lemon juice
- Topping
- 1/2 cup panko bread crumbs
- 1/4 cup butter, melted
- Shrimp
- 2 pounds shrimp, uncooked, peeled, deveined
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1/2 teaspoon red pepper flakes
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- Garnish
- 1 tablespoons fresh parsley, minced
How to Make
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Step 1: Preheat oven to 425 degrees F.
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Step 2: Put white wine and lemon juice in a Pam sprayed 9x13" baking dish
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Step 3: Set aside.
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Step 4: Mix together shrimp, olive oil, garlic and red pepper flakes, to taste.
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Step 5: Season with salt and pepper to taste.
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Step 6: Add this in single layer in the baking dish.
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Step 7: Mix together panko bread crumbs and butter and sprinkle over the top.
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Step 8: Place in oven and bake until bubbly and golden about 10 minutes.
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Step 9: Garnish with parsley before serving over pasta.
Nutritional Facts
- Serving Size: 1 (190.2 g)
- Calories 232.5
- Total Fat - 13.9 g
- Saturated Fat - 5.7 g
- Cholesterol - 210.7 mg
- Sodium - 973.4 mg
- Total Carbohydrate - 4.8 g
- Dietary Fiber - 0.5 g
- Sugars - 0.5 g
- Protein - 21.2 g
- Calcium - 100.9 mg
- Iron - 0.7 mg
- Vitamin C - 6.2 mg
- Thiamin - 0.1 mg