Easy As Can Be Creamed Turkey & Veggies
"Here's one more recipe that was posted to another site back in 2005. ORIGINAL DESCRIPTION:" If you are looking for a recipe to use that last bit of turkey, look no further here it is. I serve this over mashed potatoes. You can even serve this over noodles or rice." My niece, DarksLight who is a member here gave me her permission to use her photo.This recipe would also work with leftover chicken.Posted to " ZAZZ " on June 20th.2014. " Keep Smiling : )"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (217.5 g)
- Calories 123.2
- Total Fat - 2.9 g
- Saturated Fat - 1.3 g
- Cholesterol - 127.5 mg
- Sodium - 329.1 mg
- Total Carbohydrate - 10.8 g
- Dietary Fiber - 3.5 g
- Sugars - 4.7 g
- Protein - 13.9 g
- Calcium - 99.2 mg
- Iron - 2.2 mg
- Vitamin C - 29.2 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
In a medium sized bowl add soup and milk, mixing well.
Step 2
Pour soup mixture into a large skillet; add turkey and veggies.
Step 3
Bring to a simmer over medium heat and if it seems to thin,add cornstarch mixed with water and stir until thickened.
Step 4
Season with pepper to taste.
Tips
No special items needed.
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