Easy As Can Be Creamed Turkey & Veggies

6
Servings
10m
Prep Time
20m
Cook Time
30m
Ready In


"Here's one more recipe that was posted to another site back in 2005. ORIGINAL DESCRIPTION:" If you are looking for a recipe to use that last bit of turkey, look no further here it is. I serve this over mashed potatoes. You can even serve this over noodles or rice." My niece, DarksLight who is a member here gave me her permission to use her photo.This recipe would also work with leftover chicken.Posted to " ZAZZ " on June 20th.2014. " Keep Smiling : )"

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (217.5 g)
  • Calories 123.2
  • Total Fat - 2.9 g
  • Saturated Fat - 1.3 g
  • Cholesterol - 127.5 mg
  • Sodium - 329.1 mg
  • Total Carbohydrate - 10.8 g
  • Dietary Fiber - 3.5 g
  • Sugars - 4.7 g
  • Protein - 13.9 g
  • Calcium - 99.2 mg
  • Iron - 2.2 mg
  • Vitamin C - 29.2 mg
  • Thiamin - 0.1 mg

Step 1

In a medium sized bowl add soup and milk, mixing well.

Step 2

Pour soup mixture into a large skillet; add turkey and veggies.

Step 3

Bring to a simmer over medium heat and if it seems to thin,add cornstarch mixed with water and stir until thickened.

Step 4

Season with pepper to taste.

Tips & Variations


No special items needed.

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