Easy As Can Be Creamed Turkey & Veggies
Created by Chef shapeweaver on June 20, 2014
- Servings: 6
- Prep Time: 10m
- Cook Time: 20m
- Recipe #12813
Ingredients
- 2 cups cooked turkey, chopped (or leftover chicken)
- 1 can (10 3/4 ounce) Campbell's Cream of Chicken Soup, undiluted (with herbs, if you can't find that particular soup, just add a bit your favorite herbs)
- 1 1/4 cup milk
- 2 cups mixed vegetables (leftover, I use a mix of peas, carrots, and corn)
How to Make
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Step 1: In a medium sized bowl add soup and milk, mixing well.
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Step 2: Pour soup mixture into a large skillet; add turkey and veggies.
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Step 3: Bring to a simmer over medium heat and if it seems to thin,add cornstarch mixed with water and stir until thickened.
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Step 4: Season with pepper to taste.
Nutritional Facts
- Serving Size: 1 (217.5 g)
- Calories 123.2
- Total Fat - 2.9 g
- Saturated Fat - 1.3 g
- Cholesterol - 127.5 mg
- Sodium - 329.1 mg
- Total Carbohydrate - 10.8 g
- Dietary Fiber - 3.5 g
- Sugars - 4.7 g
- Protein - 13.9 g
- Calcium - 99.2 mg
- Iron - 2.2 mg
- Vitamin C - 29.2 mg
- Thiamin - 0.1 mg