Easy Apricot Balls
Recipe: #7051
December 05, 2012
Categories: Apricot, Coconut, 5 Ingredients Or Less, Baby Shower, Birthday, Christmas, Cinco de Mayo, Easter, Fathers Day, Game/Sports Day, July 4th, Mothers Day, New Years, Potluck, Valentine's Day, more
"These apricot balls are delicious and so easy to make, just process and roll into small balls, you better make lots they are very addictive and go fast! Perfect for your holiday cookie trya!"
Ingredients
Nutritional
- Serving Size: 1 (25.4 g)
- Calories 46.2
- Total Fat - 2.1 g
- Saturated Fat - 1.7 g
- Cholesterol - 1.7 mg
- Sodium - 7.5 mg
- Total Carbohydrate - 6.7 g
- Dietary Fiber - 0.5 g
- Sugars - 4.1 g
- Protein - 0.6 g
- Calcium - 16.1 mg
- Iron - 0.1 mg
- Vitamin C - 2.8 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
In a food processor chop apricots and coconut until thoroughly combined. Add the 1/4 cup sweetened condensed milk; process until combined. Pour the mixture into a dish; refrigerate until firm (about 30-45 minutes). Place wax paper on a baking sheet; set aside.
Step 2
Place additional coconut or finely chopped pecans in a shallow bowl. Shape apricot mixture into balls (about 1-inch in diameter). Roll in coconut; place on wax paper. Refrigerate until firm. Store in an airtight container in the refrigerator.
Tips
No special items needed.
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