Easy Apricot Balls
Created by KittenCal on December 5, 2012
- Servings: 15-18
- Prep Time: 5m
- Cook Time: 0m
- Recipe #7051
Ingredients
- 8 ounces dried apricots, finely chopped
- 1 cup sweetened flaked coconut
- 1/4 cup sweetened condensed milk
- Additional coconut or finely chopped pecans, for rolling
How to Make
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Step 1: In a food processor chop apricots and coconut until thoroughly combined. Add the 1/4 cup sweetened condensed milk; process until combined. Pour the mixture into a dish; refrigerate until firm (about 30-45 minutes). Place wax paper on a baking sheet; set aside.
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Step 2: Place additional coconut or finely chopped pecans in a shallow bowl. Shape apricot mixture into balls (about 1-inch in diameter). Roll in coconut; place on wax paper. Refrigerate until firm. Store in an airtight container in the refrigerator.
Nutritional Facts
- Serving Size: 1 (25.4 g)
- Calories 46.2
- Total Fat - 2.1 g
- Saturated Fat - 1.7 g
- Cholesterol - 1.7 mg
- Sodium - 7.5 mg
- Total Carbohydrate - 6.7 g
- Dietary Fiber - 0.5 g
- Sugars - 4.1 g
- Protein - 0.6 g
- Calcium - 16.1 mg
- Iron - 0.1 mg
- Vitamin C - 2.8 mg
- Thiamin - 0 mg