Ingredients
- 4 cups grapefruit juice
- 5 cups granulated sugar
- 1 box (3 ounce) pectin
- 2 tablespoons gelatin (cherry Jell-O)
How to Make
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Step 1: Combine juice, sugar and pectin. Cook. Skim jelly. Take out a cup and add Jello.
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Step 2: Pour yellow jelly into bottom of hot sterile jars.
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Step 3: Top with red mixture.
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Step 4: Seal.
We hope you enjoy this recipe!
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