Easter Jelly
Created by dienia b on January 20, 2015
- Servings: 3
- Prep Time: 10m
- Cook Time: 1h
- Recipe #16848
Ingredients
- 4 cups grapefruit juice
- 5 cups granulated sugar
- 1 box (3 ounce) pectin
- 2 tablespoons gelatin (cherry Jell-O)
How to Make
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Step 1: Combine juice, sugar and pectin. Cook. Skim jelly. Take out a cup and add Jello.
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Step 2: Pour yellow jelly into bottom of hot sterile jars.
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Step 3: Top with red mixture.
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Step 4: Seal.
Nutritional Facts
- Serving Size: 1 (697 g)
- Calories 1531.3
- Total Fat - 0.4 g
- Saturated Fat - 0.1 g
- Cholesterol - 0 mg
- Sodium - 72.8 mg
- Total Carbohydrate - 391.2 g
- Dietary Fiber - 2.8 g
- Sugars - 362.6 g
- Protein - 5 g
- Calcium - 35.1 mg
- Iron - 1.6 mg
- Vitamin C - 125.1 mg
- Thiamin - 0.1 mg