Easter Eggs (A Natural Way To Colour Eggs)
"All natural ingredients to colour your Easter eggs"
Original is 12 servings
Ingredients
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- FOR THE COLOURS
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Nutritional
- Serving Size: 1 (56 g)
- Calories 80.1
- Total Fat - 5.3 g
- Saturated Fat - 1.8 g
- Cholesterol - 208.3 mg
- Sodium - 79.5 mg
- Total Carbohydrate - 0.4 g
- Dietary Fiber - 0 g
- Sugars - 0.2 g
- Protein - 7 g
- Calcium - 31.4 mg
- Iron - 1 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Place eggs in a saucepan, then cover with water. Add a tablespoon of white vinegar for each cup of water used and one of the items from the colour selection. Simmer eggs for 20 minutes.
Tips
No special items needed.
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