Easter Eggs (A Natural Way To Colour Eggs)
Created by SillySally on March 1, 2015
- Servings: 12
- Prep Time: 5m
- Cook Time: 20m
- Recipe #17661
Ingredients
- 12 large eggs
- FOR THE COLOURS
- For pinkish red - use fresh beets
- For orange - use yellow onion skins
- For yellow - use ground turmeric
- For pale green - use spinach leaves
- For blue - use canned blueberries
- For beige to brown - use strong brewed coffee
- For brown-orange - use chili powder
How to Make
-
Step 1: Place eggs in a saucepan, then cover with water. Add a tablespoon of white vinegar for each cup of water used and one of the items from the colour selection. Simmer eggs for 20 minutes.
Nutritional Facts
- Serving Size: 1 (56 g)
- Calories 80.1
- Total Fat - 5.3 g
- Saturated Fat - 1.8 g
- Cholesterol - 208.3 mg
- Sodium - 79.5 mg
- Total Carbohydrate - 0.4 g
- Dietary Fiber - 0 g
- Sugars - 0.2 g
- Protein - 7 g
- Calcium - 31.4 mg
- Iron - 1 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg