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Easter Eggs (A Natural Way To Colour Eggs)

Here's how you make Easter Eggs (A Natural Way To Colour Eggs)
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  • Servings: 12
  • Prep: 5m
  • Cook: 20m
  • The following recipe serves 12 people.

Ingredients

The ingredients are:
  • 12 large eggs
  • FOR THE COLOURS
  • For pinkish red - use fresh beets
  • For orange - use yellow onion skins
  • For yellow - use ground turmeric
  • For pale green - use spinach leaves
  • For blue - use canned blueberries
  • For beige to brown - use strong brewed coffee
  • For brown-orange - use chili powder
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Place eggs in a saucepan, then cover with water. Add a tablespoon of white vinegar for each cup of water used and one of the items from the colour selection. Simmer eggs for 20 minutes.


We hope you enjoy this recipe!

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