East Los Angeles Jalapeno Salsa

8
Servings
30m
Prep Time
0m
Cook Time
30m
Ready In

Recipe: #37986

December 30, 2021



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Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (66.1 g)
  • Calories 19.9
  • Total Fat - 0.4 g
  • Saturated Fat - 0.1 g
  • Cholesterol - 0 mg
  • Sodium - 179.5 mg
  • Total Carbohydrate - 4.1 g
  • Dietary Fiber - 1.4 g
  • Sugars - 2.4 g
  • Protein - 0.6 g
  • Calcium - 8.5 mg
  • Iron - 0.3 mg
  • Vitamin C - 30.8 mg
  • Thiamin - 0 mg

Step 1

Remove the papery husks from the tomatillos and wash them well.

Step 2

Discard the husks.

Step 3

Cut the tomatillos in quarters.

Step 4

Cut the jalapenos in halves lengthwise. Remove and discard the stems and seeds.

Step 5

Combine the tomatillos, jalapenos, cilantro, onion, garlic and salt in a food processor or blender and blend until pureed.

Step 6

Serve with chips.

Tips & Variations


No special items needed.

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