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East Los Angeles Jalapeno Salsa

Here's how you make East Los Angeles Jalapeno Salsa
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  • Servings: 8
  • Prep: 30m
  • Cook: 0m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • ½ pound tomatillos
  • 2 jalapeno chiles
  • 2/3 cup cilantro leaves
  • ½ cup white onion,chopped
  • 1 clove garlic, halved
  • ½ teaspoon salt
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Remove the papery husks from the tomatillos and wash them well.

  • Step 2: Discard the husks.

  • Step 3: Cut the tomatillos in quarters.

  • Step 4: Cut the jalapenos in halves lengthwise. Remove and discard the stems and seeds.

  • Step 5: Combine the tomatillos, jalapenos, cilantro, onion, garlic and salt in a food processor or blender and blend until pureed.

  • Step 6: Serve with chips.

We hope you enjoy this recipe!

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