Created by dienia b on December 30, 2021
Step 1: Remove the papery husks from the tomatillos and wash them well.
Step 2: Discard the husks.
Step 3: Cut the tomatillos in quarters.
Step 4: Cut the jalapenos in halves lengthwise. Remove and discard the stems and seeds.
Step 5: Combine the tomatillos, jalapenos, cilantro, onion, garlic and salt in a food processor or blender and blend until pureed.
Step 6: Serve with chips.