Earl Grey Tea Quick Bread
"If you prefer, you can also add mix-ins to the batter such as chopped nuts, dried fruits, or chocolate chips to customize the bread."
Original is 8-10 servings
Ingredients
- For the Earl Grey Tea Infusion:
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- For the Quick Bread Batter:
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- Optional Glaze:
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Nutritional
- Serving Size: 1 (160.6 g)
- Calories 441.1
- Total Fat - 13.7 g
- Saturated Fat - 8.1 g
- Cholesterol - 84.3 mg
- Sodium - 409 mg
- Total Carbohydrate - 75.2 g
- Dietary Fiber - 0.9 g
- Sugars - 51 g
- Protein - 5.6 g
- Calcium - 77.7 mg
- Iron - 0.7 mg
- Vitamin C - 1.5 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Place the two Earl Grey tea bags in a heatproof bowl.
Step 2
Pour the boiling water over the tea bags.
Step 3
Allow the tea to steep for about 5-7 minutes, then remove the tea bags. Let the tea cool to room temperature.
Step 4
Preheat your oven to 350°F (175°C). Grease and flour a 9x5-inch (23x13 cm) loaf pan.
Step 5
In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, baking soda, and salt.
Step 6
In a separate bowl, lightly beat the eggs.
Step 7
Add the vegetable oil or melted butter, plain yogurt or buttermilk, lemon zest, and vanilla extract to the beaten eggs. Mix well.
Step 8
Gradually pour the wet mixture into the dry ingredients. Mix until just combined. Do not overmix; some lumps are okay.
Step 9
Gradually pour in the cooled Earl Grey tea infusion, folding it into the batter until evenly incorporated.
Step 10
Pour the batter into the prepared loaf pan and smooth the top.
Step 11
Bake in the preheated oven for 45-55 minutes or until a toothpick inserted into the center comes out clean.
Step 12
Allow the bread to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.
Step 13
For the glaze, in a bowl, whisk together powdered sugar, fresh lemon juice, and 1-2 teaspoons of brewed Earl Grey tea until you achieve a smooth glaze consistency.
Step 14
Once the bread is completely cooled, drizzle the glaze over the top.
Tips
No special items needed.
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