Earl Grey Tea Cookies
Recipe: #15997
November 18, 2014
Categories: Desserts, Cookies, Slice and Bake, Coconut, Christmas, Oven Bake, Vegetarian Flour, Butter/Margarine, more
"A subtle tea flavor in a shortbread type cookie."
Original is 24 servings
Ingredients
Nutritional
- Serving Size: 1 (22.6 g)
- Calories 107.8
- Total Fat - 7 g
- Saturated Fat - 3.6 g
- Cholesterol - 10.2 mg
- Sodium - 39.8 mg
- Total Carbohydrate - 10.5 g
- Dietary Fiber - 0.6 g
- Sugars - 4.3 g
- Protein - 1.5 g
- Calcium - 8.1 mg
- Iron - 0.3 mg
- Vitamin C - 0.6 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
In a large mixing bowl, using an electric mixer (or in a stand mixer with paddle attachment), beat butter, sugar and salt on medium speed for 2 minutes, or until light and creamy.
Step 2
Add orange and lemon zests, tea leaves, and egg; beat until well blended.
Step 3
Add flour and stir until mixed. Stir in pecans and 1/2 cup coconut.
Step 4
Divide dough in half and roll each half into a log about 2 inches in diameter. Roll each log in remaining coconut. Wrap in plastic wrap and chill for 3 hours.
Step 5
Preheat oven to 350F.
Step 6
Cut each log into 1/4 inch thick slices and arrange inch apart on baking sheets. Bake 1 sheet at a time for 11 minutes, or until lightly browned around edges.
Step 7
Let cool on baking sheets for 2 minutes and then transfer to a wire rack to cool and crisp.
Tips
No special items needed.
0 Reviews
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