Earl Grey Matcha Latte
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1
Servings
Servings
10m PT10M
Prep Time
Prep Time
10m PT10M
Cook Time
Cook Time
20m
Ready In
Ready In
Recipe: #34103
January 17, 2020
Categories: Beverages, Non-Alcoholic, Asian, British, 5 Ingredients Or Less, Budget-Friendly, Pantry/Shelf, Fall/Autumn, Winter, Blender, Spices, All Occasions more
"Warm matcha latte made in the blender. Adapted from The Roasted Root. For You Want What? 2019 recipe game."
Original recipe yields 1 serving
Ingredients
Nutritional
- Serving Size: 1 (556 g)
- Calories 421.6
- Total Fat - 9.8 g
- Saturated Fat - 2.5 g
- Cholesterol - 0 mg
- Sodium - 522.8 mg
- Total Carbohydrate - 79.2 g
- Dietary Fiber - 0.1 g
- Sugars - 74.5 g
- Protein - 6.8 g
- Calcium - 18.9 mg
- Iron - 0.1 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
Step 1
Boil the water using the tea bags. Steep the tea for 5 to 8 minutes or however strong you want it.
Step 2
Get out a blender. Put in the matcha powder, cinnamon, beef gelatin, and flax oil (or coconut oil).
Step 3
Add the Earl Grey Tea and blend on high for 2 minutes.
Step 4
Pour into a mug.
Tips & Variations
No special items needed.
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