Earl Grey Matcha Latte
1
Servings
Servings
10m PT10M
Prep Time
Prep Time
10m PT10M
Cook Time
Cook Time
20m
Ready In
Ready In
Recipe: #34103
January 17, 2020
Categories: Beverages, Non-Alcoholic, Asian, British, 5 Ingredients Or Less, Budget-Friendly, Pantry/Shelf, Fall/Autumn, Winter, Blender, Spices, All Occasions more
"Warm matcha latte made in the blender. Adapted from The Roasted Root. For You Want What? 2019 recipe game. Beef gelatin is usually unflavored. The gelatin gives it the froth. Replace the beef gelatin with regular gelatin if need be. You can sweeten it to taste."
Original recipe yields 1 serving
Ingredients
Nutritional
- Serving Size: 1 (556 g)
- Calories 421.6
- Total Fat - 9.8 g
- Saturated Fat - 2.5 g
- Cholesterol - 0 mg
- Sodium - 522.8 mg
- Total Carbohydrate - 79.2 g
- Dietary Fiber - 0.1 g
- Sugars - 74.5 g
- Protein - 6.8 g
- Calcium - 18.9 mg
- Iron - 0.1 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
Step 1
Boil the water using the tea bags. Steep the tea for 5 to 8 minutes or however strong you want it.
Step 2
Get out a blender. Put in the matcha powder, cinnamon, beef gelatin, and flax oil (or coconut oil).
Step 3
Add the Earl Grey Tea and blend on high for 2 minutes.
Step 4
Pour into a mug.
Tips & Variations
No special items needed.
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