Earl Grey Matcha Latte
Recipe: #34103
January 17, 2020
Categories: Beverages, Non-Alcoholic, Asian, British, 5 Ingredients Or Less, Spices, more
"Warm matcha latte made in the blender. Adapted from The Roasted Root. For You Want What? 2019 recipe game. Beef gelatin is usually unflavored. The gelatin gives it the froth. Replace the beef gelatin with regular gelatin if need be. You can sweeten it to taste."
Original is 1 serving
Ingredients
Nutritional
- Serving Size: 1 (556 g)
- Calories 421.6
- Total Fat - 9.8 g
- Saturated Fat - 2.5 g
- Cholesterol - 0 mg
- Sodium - 522.8 mg
- Total Carbohydrate - 79.2 g
- Dietary Fiber - 0.1 g
- Sugars - 74.5 g
- Protein - 6.8 g
- Calcium - 18.9 mg
- Iron - 0.1 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Boil the water using the tea bags. Steep the tea for 5 to 8 minutes or however strong you want it.
Step 2
Get out a blender. Put in the matcha powder, cinnamon, beef gelatin, and flax oil (or coconut oil).
Step 3
Add the Earl Grey Tea and blend on high for 2 minutes.
Step 4
Pour into a mug.
Tips
No special items needed.
1 Reviews
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