April 19, 2017
Breads, Desserts, Cookies,
Fancy/Entertaining, Dairy, Scandinavian, Budget-Friendly, Kid Pleaser, Brunch, Christmas, Entertaining, Father's Day, Mother's Day, Waffle Iron, Vegetarian, Make it from scratch, Yeast Bread, Flour, Sugar, Butter/Margarine, Kosher Dairy more
Add toRecipe Book
Add toShopping List
"This is a Dutch favorite cook that is made using a pizzelle iron. If you don't own a pizzelle waffle iron, no fear, buy it pre-made from your local supermarket."
Preheat a pizzelle iron.
Dissolve the yeast in the warm water. Cut butter into the flour. Mix in the sugar, cinnamon, eggs and yeast mixture. Mix well and set aside to rise for 30 to 60 minutes.
Roll dough into 12 small balls; Squeeze each ball into the preheated pizzelle iron and bake for about 30 seconds.
Cut the waffles into two thin waffles and spread with filling.
In a saucepan boil the brown sugar, the remaining one cup of the butter, cinnamon (this is a must-have ingredient), and dark corn syrup until it reaches the soft ball stage (234-240°F, 112-115°C), stirring constantly.
Cut each waffle (only if home-made waffles) into 2 thin waffles and spread with filling. Repeat this process until all the filling is used. If using store bought, simply spread about 1 tablespoon of filling on one waffle cookie, let it cool about 1 minute, and squeeze a second cookie on top.
Makes 12 servings (more if using store-bought). Best if eaten after they've cooled, less messy that way!
Kick start your day with one of these delicious fruit smoothies.
There is probably no better gift that you can give Mom than a homemade gift. And what...
Bring out the true pasta lover in you! This tasty pasta recipes roundup showcases a...
Recipe Stories / Blog
Delete this. It's that time of day again. When the clock turns to a certain...
When you’re craving comfort food and you’re sure that a simple burger just won’t...
I am on a roll. And when I am on a role, I go all out. What, you ask? Pasta....