Dutch Meatloaf

8
Servings
9m
Prep Time
60m
Cook Time
1h 9m
Ready In

Recipe: #36240

January 06, 2021



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Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (219.9 g)
  • Calories 342.3
  • Total Fat - 18.8 g
  • Saturated Fat - 6.1 g
  • Cholesterol - 188.7 mg
  • Sodium - 676.7 mg
  • Total Carbohydrate - 14.3 g
  • Dietary Fiber - 1.4 g
  • Sugars - 7.1 g
  • Protein - 27.6 g
  • Calcium - 54.6 mg
  • Iron - 4.2 mg
  • Vitamin C - 2.5 mg
  • Thiamin - 0.2 mg

Step 1

Preheat oven 350 degrees

Step 2

Mix the meatloaf using only 1/2 the can of tomato sauce .using the rest is tomato sauce in the topping sauce

Step 3

Put in pan

Step 4

Mix the sauce and pour over meatloaf

Step 5

Rinsing out tomato sauce can with the water

Step 6

Baste 3 or 4 times with the sauce

Step 7

Bake 60 minutes or until done

Tips & Variations


No special items needed.

Tags : Meatloaf

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