Dutch Meatloaf
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Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (219.9 g)
- Calories 342.3
- Total Fat - 18.8 g
- Saturated Fat - 6.1 g
- Cholesterol - 188.7 mg
- Sodium - 676.7 mg
- Total Carbohydrate - 14.3 g
- Dietary Fiber - 1.4 g
- Sugars - 7.1 g
- Protein - 27.6 g
- Calcium - 54.6 mg
- Iron - 4.2 mg
- Vitamin C - 2.5 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Preheat oven 350 degrees
Step 2
Mix the meatloaf using only 1/2 the can of tomato sauce .using the rest is tomato sauce in the topping sauce
Step 3
Put in pan
Step 4
Mix the sauce and pour over meatloaf
Step 5
Rinsing out tomato sauce can with the water
Step 6
Baste 3 or 4 times with the sauce
Step 7
Bake 60 minutes or until done
Tips
No special items needed.
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