Dutch Macaroni

4
Servings
8m
Prep Time
30m
Cook Time
38m
Ready In

Recipe: #32586

June 18, 2019



"One of the favorites of dutch kids"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (387.8 g)
  • Calories 709.5
  • Total Fat - 25.8 g
  • Saturated Fat - 10.1 g
  • Cholesterol - 116.7 mg
  • Sodium - 752 mg
  • Total Carbohydrate - 75.1 g
  • Dietary Fiber - 11.3 g
  • Sugars - 4.4 g
  • Protein - 44.9 g
  • Calcium - 303.3 mg
  • Iron - 5.7 mg
  • Vitamin C - 29.8 mg
  • Thiamin - 0.3 mg

Step 1

Cook the macaroni ,drain

Step 2

Brown the ground beef in a skillet,

Step 3

Pour off the grease

Step 4

Add in strips of red pepper and the sliced leek.

Step 5

Stir in the spices and the tomato sauce, and water

Step 6

Simmer for 20 minutes.

Step 7

Add the macaroni and mix with the sauce.

Tips & Variations


No special items needed.

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