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Dutch Macaroni

Here's how you make Dutch Macaroni
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  • Servings: 4
  • Prep: 8m
  • Cook: 30m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 336 grams dry elbow pasta (dry 3 cups)
  • 1 pound ground beef
  • 1/2 cup leek, sliced (white only, sliced thin)
  • 1/2 cup red bell pepper,chopped
  • 1 tablespoons worcestershire sauce
  • 1 teaspoon mustard (grainy Dutch mustard)
  • 1 teaspoon ground black pepper
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • 1/4 teaspoon coriander
  • 1/2 teaspoon onion powder
  • 1 can (8 ounce) tomato sauce
  • 1 cup water
  • 1 cup edam cheese, shredded
  • 1/4 cup dill pickles (optional)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Cook the macaroni ,drain

  • Step 2: Brown the ground beef in a skillet,

  • Step 3: Pour off the grease

  • Step 4: Add in strips of red pepper and the sliced leek.

  • Step 5: Stir in the spices and the tomato sauce, and water

  • Step 6: Simmer for 20 minutes.

  • Step 7: Add the macaroni and mix with the sauce.

We hope you enjoy this recipe!

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