Dutch Asparagus Salad With Ham And Egg

4
Servings
1d
Prep Time
10m
Cook Time
1d 10m
Ready In


"They used white asparagus"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (627 g)
  • Calories 1067.5
  • Total Fat - 71.9 g
  • Saturated Fat - 24 g
  • Cholesterol - 1686.2 mg
  • Sodium - 3173.9 mg
  • Total Carbohydrate - 15.5 g
  • Dietary Fiber - 0.4 g
  • Sugars - 7.8 g
  • Protein - 83.3 g
  • Calcium - 262 mg
  • Iron - 9.4 mg
  • Vitamin C - 2.3 mg
  • Thiamin - 1.4 mg

Step 1

Cook the asparagus until tender

Step 2

Drain

Step 3

Pat dry

Step 4

Add rest of ingredients seasoning to taste

Step 5

Add just enough cream to bind together

Step 6

Let set overnight in frig

Tips & Variations


No special items needed.

Related