Dutch Asparagus Salad With Ham And Egg
Recipe: #38589
April 29, 2022
Categories: Salads, Egg Salad, Meat Salad, Asparagus German, Scandinavian, Gluten-Free, Heavy Cream, more
"They used white asparagus"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (627 g)
- Calories 1067.5
- Total Fat - 71.9 g
- Saturated Fat - 24 g
- Cholesterol - 1686.2 mg
- Sodium - 3173.9 mg
- Total Carbohydrate - 15.5 g
- Dietary Fiber - 0.4 g
- Sugars - 7.8 g
- Protein - 83.3 g
- Calcium - 262 mg
- Iron - 9.4 mg
- Vitamin C - 2.3 mg
- Thiamin - 1.4 mg
Step by Step Method
Step 1
Cook the asparagus until tender
Step 2
Drain
Step 3
Pat dry
Step 4
Add rest of ingredients seasoning to taste
Step 5
Add just enough cream to bind together
Step 6
Let set overnight in frig
Tips
No special items needed.
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