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Dutch Asparagus Salad With Ham And Egg

Here's how you make Dutch Asparagus Salad With Ham And Egg
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  • Servings: 4
  • Prep: 1d
  • Cook: 10m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 pound asparagus, chopped
  • 7 eggs, hardboiled, sliced
  • 8 ounces ham, chopped
  • 4 ounces heavy cream
  • 2 teaspoons mustard
  • 1/4 teaspoon white pepper
  • 1/2 teaspoon salt
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Cook the asparagus until tender

  • Step 2: Drain

  • Step 3: Pat dry

  • Step 4: Add rest of ingredients seasoning to taste

  • Step 5: Add just enough cream to bind together

  • Step 6: Let set overnight in frig

We hope you enjoy this recipe!

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