Dutch Asparagus Salad With Ham And Egg
Created by dienia b on April 29, 2022
- Servings: 4
- Prep Time: 1d
- Cook Time: 10m
- Recipe #38589
Ingredients
- 1 pound asparagus, chopped
- 7 eggs, hardboiled, sliced
- 8 ounces ham, chopped
- 4 ounces heavy cream
- 2 teaspoons mustard
- 1/4 teaspoon white pepper
- 1/2 teaspoon salt
How to Make
-
Step 1: Cook the asparagus until tender
-
Step 2: Drain
-
Step 3: Pat dry
-
Step 4: Add rest of ingredients seasoning to taste
-
Step 5: Add just enough cream to bind together
-
Step 6: Let set overnight in frig
Nutritional Facts
- Serving Size: 1 (627 g)
- Calories 1067.5
- Total Fat - 71.9 g
- Saturated Fat - 24 g
- Cholesterol - 1686.2 mg
- Sodium - 3173.9 mg
- Total Carbohydrate - 15.5 g
- Dietary Fiber - 0.4 g
- Sugars - 7.8 g
- Protein - 83.3 g
- Calcium - 262 mg
- Iron - 9.4 mg
- Vitamin C - 2.3 mg
- Thiamin - 1.4 mg