November 21, 2016
Dinner, Lunch, Main Dish,
Casseroles, Shellfish, Crab meat, Dairy, Pasta, North American, Quick Meals, Entertaining, Weeknight Meals, Broil, Stove Top, Macaroni, Milk more
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"This is out of the December 2016 Sunset magazine...it says that while Dungeness crab may seem like a splurge for a weeknight, when you add it to this family favorite a little goes a long way."
Arrange an oven rack 5 inches from heat and preheat broiler. Cook pasta according to package instructions: drain well, then rinse with cold water. Drain again and set aside.
In a small bowl, mix panko, Parmesan, oil and thyme. Set aside.
Melt butter in a large oven proof frying pan over medium-high heat. Add flour, salt, pepper, and cayenne cook, whisking until bubbling and light tan, 1 1/2 to 2 minutes. Add milk and cook whisking, until small bubbles appear at edge of pan and sauce just begins to thicken, 3 to 5 minutes. Reduce heat to low, add cheddar, and whisk until blended. Add crab and reserved pasta; toss gently to mix and heat through.
Spread crab mixture evenly in pan scatter with panko mixture. Transfer to oven an broil until bread crumbs are well browned, about 1 minute. Top with green onions.
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