Dumplings
Recipe: #17461
February 19, 2015
Categories: Beef, Ground Beef, Vegetables, Appetizers, Chinese, Budget-Friendly, Easy/Beginner Cooking, Quick Meals, Entertaining, Boil more
"Recipe source: Low Cholesterol Chinese Cuisine cookbook"
Original recipe yields 4 servings
Ingredients
Nutritional
- Serving Size: 1 (267.4 g)
- Calories 614.5
- Total Fat - 43.6 g
- Saturated Fat - 13.4 g
- Cholesterol - 129.8 mg
- Sodium - 2577.5 mg
- Total Carbohydrate - 11.5 g
- Dietary Fiber - 2.2 g
- Sugars - 2.1 g
- Protein - 43 g
- Calcium - 167 mg
- Iron - 6.6 mg
- Vitamin C - 4.3 mg
- Thiamin - 0.8 mg
Step by Step Method
Step 1
Chop the cabbage and place in a bowl with 1/2 teaspoon salt. Marinate for 5 minutes. Squeeze out excess water. Chop chives and carrots. Soak bean threads in water until soft, chop and set aside.
Step 2
In a separate bowl add the next 6 ingredients (green onion - salt), stir to combine until mixture is sticky. Add the vegetable mixture to the beef mixture. Stir to combine.
Step 3
To make dumplings: place 1 spoonful of filling in 1 wrapper, seal. Repeat until all dumplings have been filled and sealed.
Step 4
In a pot of boiling water, add dumplings and bring back to a boil over high heat. Add 2/3 cup cold water and bring back to a boil (third boil). Remove dumplings from heat with slotted spoon.
Step 5
A dip may be prepared using a combination of soy sauce, vinegar, sesame oil, red chili sauce, chopped green onion and minced garlic.
Tips & Variations
No special items needed.
Tags :
Appetizers
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