Dumplings
Created by ellie on February 19, 2015
- Servings: 4
- Prep Time: 30m
- Cook Time: 15m
- Recipe #17461
Ingredients
- 2/3 pound ground beef
- 2/3 pound chopped nappa cabbage
- 1/4 pound chopped chives (Chinese)
- 1/4 pound chopped carrots
- 2 ounces dried bean threads
- 1/2 teaspoon salt
- 2 tablespoons water
- 2 tablespoons green onion, minced
- 2 tablespoon minced gingerroot (minced)
- 3 1/2 tablespoons sesame oil
- 1 tablespoon soy sauce
- 1/2 teaspoon salt
- 75 dumpling wrappers (skins/wrappers)
How to Make
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Step 1: Chop the cabbage and place in a bowl with 1/2 teaspoon salt. Marinate for 5 minutes. Squeeze out excess water. Chop chives and carrots. Soak bean threads in water until soft, chop and set aside.
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Step 2: In a separate bowl add the next 6 ingredients (green onion - salt), stir to combine until mixture is sticky. Add the vegetable mixture to the beef mixture. Stir to combine.
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Step 3: To make dumplings: place 1 spoonful of filling in 1 wrapper, seal. Repeat until all dumplings have been filled and sealed.
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Step 4: In a pot of boiling water, add dumplings and bring back to a boil over high heat. Add 2/3 cup cold water and bring back to a boil (third boil). Remove dumplings from heat with slotted spoon.
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Step 5: A dip may be prepared using a combination of soy sauce, vinegar, sesame oil, red chili sauce, chopped green onion and minced garlic.
Nutritional Facts
- Serving Size: 1 (267.4 g)
- Calories 614.5
- Total Fat - 43.6 g
- Saturated Fat - 13.4 g
- Cholesterol - 129.8 mg
- Sodium - 2577.5 mg
- Total Carbohydrate - 11.5 g
- Dietary Fiber - 2.2 g
- Sugars - 2.1 g
- Protein - 43 g
- Calcium - 167 mg
- Iron - 6.6 mg
- Vitamin C - 4.3 mg
- Thiamin - 0.8 mg