Ingredients
- 2/3 pound ground beef
- 2/3 pound chopped nappa cabbage
- 1/4 pound chopped chives (Chinese)
- 1/4 pound chopped carrots
- 2 ounces dried bean threads
- 1/2 teaspoon salt
- 2 tablespoons water
- 2 tablespoons green onion, minced
- 2 tablespoon minced gingerroot (minced)
- 3 1/2 tablespoons sesame oil
- 1 tablespoon soy sauce
- 1/2 teaspoon salt
- 75 dumpling wrappers (skins/wrappers)
How to Make
-
Step 1: Chop the cabbage and place in a bowl with 1/2 teaspoon salt. Marinate for 5 minutes. Squeeze out excess water. Chop chives and carrots. Soak bean threads in water until soft, chop and set aside.
-
Step 2: In a separate bowl add the next 6 ingredients (green onion - salt), stir to combine until mixture is sticky. Add the vegetable mixture to the beef mixture. Stir to combine.
-
Step 3: To make dumplings: place 1 spoonful of filling in 1 wrapper, seal. Repeat until all dumplings have been filled and sealed.
-
Step 4: In a pot of boiling water, add dumplings and bring back to a boil over high heat. Add 2/3 cup cold water and bring back to a boil (third boil). Remove dumplings from heat with slotted spoon.
-
Step 5: A dip may be prepared using a combination of soy sauce, vinegar, sesame oil, red chili sauce, chopped green onion and minced garlic.
We hope you enjoy this recipe!
This page is built for your convenience in the kitchen.
If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.
Oh... And one more thing... We also have some pretty wild forums.