Duluth Grill Ketchup

Prep Time
Cook Time
1h 20m
Ready In

Recipe: #36972

May 17, 2021

"A favorite condiment from the famous Duluth Grill restaurant."

Original is 24 servings


  • Serving Size: 1 (48.1 g)
  • Calories 34.2
  • Total Fat - 1.2 g
  • Saturated Fat - 0.2 g
  • Cholesterol - 0 mg
  • Sodium - 180.3 mg
  • Total Carbohydrate - 5.9 g
  • Dietary Fiber - 0.6 g
  • Sugars - 5.1 g
  • Protein - 0.5 g
  • Calcium - 7.7 mg
  • Iron - 0.4 mg
  • Vitamin C - 2.6 mg
  • Thiamin - 0 mg

Step by Step Method

Step 1

Heat olive oil in a medium saucepan. Add onions and cook until translucent then add garlic and cook until garlic turns golden without burning.

Step 2

Add tomato sauce, honey, cider vinegar, molasses, red wine vinegar and cinnamon and stir together. t Bring mixture to a boil, then lower heat and simmer for 1 hour.

Step 3

With an immersion blender, blend mixture until smooth.

Step 4

Make a slurry from the cornstarch and cold water and stir it in the pot.

Step 5

Increase heat to medium and bring mixture to a boil. If you want thicker ketchup, add more cornstarch to a little extra cold water and stir in, heat, boil, etc.

Step 6

When your preferred thickness has been reached, remove from heat, cool, store in a container and chill.


No special items needed.

2 Reviews


Turns out it's good on pork, too.


review by:
(18 Jul 2022)


O.M.G... amazing ketchup! I'm a Heinz Gal, and never thought I'd like anything better than theirs. But I was wrong - even the DH wholeheartedly agrees. We've been searching for things to dip ever since I made this (to keep us from just spooning it into our mouths - LOL). This will be forever in my fridge. Who knew a simple ketchup would make it to the Best of list??? (Oh, and I didn't have to use any thickener - guess I cooked it long enough to be just the right consistency without it)


review by:
(13 Jul 2021)

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