Duluth Grill Ketchup

24
Servings
20m
Prep Time
1h
Cook Time
1h 20m
Ready In


"A favorite condiment from the famous Duluth Grill restaurant."

Original recipe yields 24 servings
OK

Nutritional

  • Serving Size: 1 (48.1 g)
  • Calories 34.2
  • Total Fat - 1.2 g
  • Saturated Fat - 0.2 g
  • Cholesterol - 0 mg
  • Sodium - 180.3 mg
  • Total Carbohydrate - 5.9 g
  • Dietary Fiber - 0.6 g
  • Sugars - 5.1 g
  • Protein - 0.5 g
  • Calcium - 7.7 mg
  • Iron - 0.4 mg
  • Vitamin C - 2.6 mg
  • Thiamin - 0 mg

Step 1

Heat olive oil in a medium saucepan. Add onions and cook until translucent then add garlic and cook until garlic turns golden without burning.

Step 2

Add tomato sauce, honey, cider vinegar, molasses, red wine vinegar and cinnamon and stir together. t Bring mixture to a boil, then lower heat and simmer for 1 hour.

Step 3

With an immersion blender, blend mixture until smooth.

Step 4

Make a slurry from the cornstarch and cold water and stir it in the pot.

Step 5

Increase heat to medium and bring mixture to a boil. If you want thicker ketchup, add more cornstarch to a little extra cold water and stir in, heat, boil, etc.

Step 6

When your preferred thickness has been reached, remove from heat, cool, store in a container and chill.

Tips & Variations


No special items needed.

Related

JostLori

O.M.G... amazing ketchup! I'm a Heinz Gal, and never thought I'd like anything better than theirs. But I was wrong - even the DH wholeheartedly agrees. We've been searching for things to dip ever since I made this (to keep us from just spooning it into our mouths - LOL). This will be forever in my fridge. Who knew a simple ketchup would make it to the Best of list??? (Oh, and I didn't have to use any thickener - guess I cooked it long enough to be just the right consistency without it)

review by:
(13 Jul 2021)