Ingredients
- 2 tablespoons olive oil
- 1/4 cup onion, diced
- 1 teaspoon minced garlic
- 1 can (29 ounce) tomato sauce
- 1/4 cup honey
- 1/4 cup cider vinegar
- 1 tablespoon molasses
- 2 tablespoons vinegar (red wine vinegar)
- 1/8 ground cinnamon
- 1 tablespoon cornstarch
- 1/4 cup water (cold to make a slurry)
How to Make
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Step 1: Heat olive oil in a medium saucepan. Add onions and cook until translucent then add garlic and cook until garlic turns golden without burning.
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Step 2: Add tomato sauce, honey, cider vinegar, molasses, red wine vinegar and cinnamon and stir together. t Bring mixture to a boil, then lower heat and simmer for 1 hour.
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Step 3: With an immersion blender, blend mixture until smooth.
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Step 4: Make a slurry from the cornstarch and cold water and stir it in the pot.
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Step 5: Increase heat to medium and bring mixture to a boil. If you want thicker ketchup, add more cornstarch to a little extra cold water and stir in, heat, boil, etc.
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Step 6: When your preferred thickness has been reached, remove from heat, cool, store in a container and chill.
We hope you enjoy this recipe!
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