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Dudley Moore's 72 Market Street Café Meatloaf

Here's how you make Dudley Moore's 72 Market Street Café Meatloaf
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  • Servings: 8
  • Prep: 60m
  • Cook: 75m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 2 pounds lean ground beef (chuck)
  • 3/4 pounds sausage, bulk
  • 3 tablespoons butter
  • 3/4 cup yellow onions, minced
  • 3/4 cup green onions, minced
  • 1/2 cup carrot, finely chopped
  • 1/4 cup red bell pepper, minced
  • 1/4 cup green bell pepper, minced
  • 1/4 cup celery, minced
  • 2 teaspoons garlic, minced
  • 3 eggs
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon cumin, ground
  • 1/2 teaspoon white pepper, ground
  • 1/2 teaspoon nutmeg, ground
  • 1/4 teaspoon red pepper, ground
  • 1/2 cup ketchup
  • 4 ounces light cream, half and half (1/2 cup)
  • 3/4 cup bread chunks, fresh, toasted, crushed fine
  • Topping
  • 1/3 cup ketchup
  • 1/4 teaspoon cayenne pepper
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat oven to 375 degrees.

  • Step 2: Have a 13x9" baking dish and large roasting pan ready.

  • Step 3: Melt butter in a large skillet over medium-high heat.

  • Step 4: Add onions, carrot, celery and bell peppers

  • Step 5: Cook about 10 minutes, stirring often, until vegetables are tender.

  • Step 6: Add garlic and let stand until cool.

  • Step 7: Beat eggs, salt and ground seasonings with a fork in a large bowl until well blended.

  • Step 8: Stir in ketchup and half-and-half.

  • Step 9: Add cooled vegetables and remaining ingredients and knead until very well blended.

  • Step 10: Put into baking dish.

  • Step 11: Wet hands to keep meatloaf mixture from sticking, and pat into a 13" long, 5 " wide and 1 1/2 " high loaf.

  • Step 12: Mix topping and apply.

  • Step 13: Place baking dish in roasting pan in oven and pour boiling water to a depth of 1 1/2 inches into roasting pan.

  • Step 14: Bake 40 -55 minutes or until meat thermometer inserted in center registers 155 degrees.

  • Step 15: Remove baking dish from roasting pan and let meatloaf rest 20 minutes before slicing and serving.

We hope you enjoy this recipe!

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