October 16, 2019
"This is really good. It's a type of stew from Ireland. We eat this with crusty bread."
- Serving Size: 1 (336.2 g)
- Calories 433.3
- Total Fat - 27.6 g
- Saturated Fat - 8 g
- Cholesterol - 65.9 mg
- Sodium - 1548.8 mg
- Total Carbohydrate - 26.4 g
- Dietary Fiber - 4 g
- Sugars - 7.5 g
- Protein - 20.8 g
- Calcium - 38.9 mg
- Iron - 1.9 mg
- Vitamin C - 21.7 mg
- Thiamin - 0.2 mg
Heat the oven to 425 degrees Fahrenheit.
Heat the oil in a large frying pan, then add the onions, cooking over medium heat for five minutes.
Cut the bacon into bite sized pieces. Place it in the pan with the onions, continuing to cook everything.
Meanwhile, cut up the kielbasa into 2 inch pieces, adding them to the pan also.
Raise the heat, stirring, to brown the meat.
In a casserole dish (I use a 2 quart rectangle) layer the food starting with half the onion mixture, then half the carrots, then half the potatoes. Season with salt and pepper.
Add the second half of the layers, ending with the potatoes.
Next add the beef stock and the apple juice on top.
Cover with a lid or with a double layer of aluminum foil.
Put in the oven and cook for 45 minutes, checking to make sure everything isn't drying out.
Next, lower the temperature to 350 degrees Fahrenheit for 30 minutes or until the potatoes and carrots are cooked.
Remove from the oven for 10 minutes before serving.
Tips & Variations
No special items needed.