Dry Rub For Steaks
Recipe: #624
October 16, 2011
"Nice rub for steaks and quick too. I use this rub all the time. A little sweet and hot at the same time. Yummy. Cooking time is for the steak to marinate in the rub."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (3 g)
- Calories 8.6
- Total Fat - 0.2 g
- Saturated Fat - 0 g
- Cholesterol - 0 mg
- Sodium - 157 mg
- Total Carbohydrate - 1.9 g
- Dietary Fiber - 0.5 g
- Sugars - 1.2 g
- Protein - 0.2 g
- Calcium - 4 mg
- Iron - 0.3 mg
- Vitamin C - 0.1 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Mix all ingredients and rub onto steak.
Step 2
Refrigerate for 30 minutes.
Step 3
Heat grill to a medium heat. Grill on both sides 4-6 minutes depending on how well done you like your steak.
Step 4
Enjoy with your favorite steak sauce or without steak sauce, either way its delicious!
Tips
No special items needed.
5 Reviews
You'll Also Love
