Dry Rub For Steaks

Prep Time
Cook Time
Ready In

"Nice rub for steaks and quick too. I use this rub all the time. A little sweet and hot at the same time. Yummy. Cooking time is for the steak to marinate in the rub."

Original recipe yields 4 servings


  • Serving Size: 1 (3 g)
  • Calories 8.6
  • Total Fat - 0.2 g
  • Saturated Fat - 0 g
  • Cholesterol - 0 mg
  • Sodium - 157 mg
  • Total Carbohydrate - 1.9 g
  • Dietary Fiber - 0.5 g
  • Sugars - 1.2 g
  • Protein - 0.2 g
  • Calcium - 4 mg
  • Iron - 0.3 mg
  • Vitamin C - 0.1 mg
  • Thiamin - 0 mg

Step 1

Mix all ingredients and rub onto steak.

Step 2

Refrigerate for 30 minutes.

Step 3

Heat grill to a medium heat. Grill on both sides 4-6 minutes depending on how well done you like your steak.

Step 4

Enjoy with your favorite steak sauce or without steak sauce, either way its delicious!

Tips & Variations

No special items needed.


Avery And Maxs Mom

Great rub for my sirloin steaks. Love the sweet spicy flavors going on here!

(15 Jan 2019)


Great, easy rub. Worked quite well on a flank steak. I like that is makes just enough for one use and I don't have to store a jar of it.

review by:
(11 Aug 2015)


delicious rub- 1 cut back on the cayenne a bit. Thanks for posting : )

review by:
(1 Aug 2015)


This rub was excellent on our grilled steaks. We give it a high 5!

review by:
(2 Jun 2014)


I have used this on steak and baby back ribs. We give it all the stars we can and will keep it for use when we want a great grill rub!

review by:
(25 Aug 2013)