Douglas Fir Infused Gin

5m
Prep Time
0m
Cook Time
5m
Ready In

Recipe: #11613

December 27, 2013



"I tried this recipe a few years ago. The actual recipe was by a member by the name of momaphet from another recipe site and it called for this gin served up with different fruit juices and was called a "Sparkletini". It was very tasty but, I much prefer this on ice with ginger ale or club soda."

Original is 16 servings

Step by Step Method

Step 1

Put the fir branch into the gin bottle, cap, and let sit 24 hours. (Do not let it infuse for more than 24 hours.) Remove the branch and discard. The infused gin can be stored at room temperature for up to one year.

Tips


No special items needed.

0 Reviews

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