Douglas Fir Infused Gin
December 27, 2013
"I tried this recipe a few years ago. The actual recipe was by a member by the name of momaphet from another recipe site and it called for this gin served up with different fruit juices and was called a "Sparkletini". It was very tasty but, I much prefer this on ice with ginger ale or club soda."
Put the fir branch into the gin bottle, cap, and let sit 24 hours. (Do not let it infuse for more than 24 hours.) Remove the branch and discard. The infused gin can be stored at room temperature for up to one year.
Tips & Variations
No special items needed.