Douglas Fir Infused Gin

16
Servings
5m
Prep Time
0m
Cook Time
5m
Ready In


"I tried this recipe a few years ago. The actual recipe was by a member by the name of momaphet from another recipe site and it called for this gin served up with different fruit juices and was called a "Sparkletini". It was very tasty but, I much prefer this on ice with ginger ale or club soda."

Original recipe yields 16 servings
OK

Step 1

Put the fir branch into the gin bottle, cap, and let sit 24 hours. (Do not let it infuse for more than 24 hours.) Remove the branch and discard. The infused gin can be stored at room temperature for up to one year.

Tips & Variations


No special items needed.

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