Douglas Fir Infused Gin
Created by QueenBea on December 27, 2013
- Servings: 16
- Prep Time: 5m
- Cook Time: 0m
- Recipe #11613
Ingredients
- Fresh-picked Douglas fir branch, rinsed (one 6-inch sprig)
- 1 bottle (750 ml) gin
How to Make
-
Step 1: Put the fir branch into the gin bottle, cap, and let sit 24 hours. (Do not let it infuse for more than 24 hours.) Remove the branch and discard. The infused gin can be stored at room temperature for up to one year.