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Douglas Fir Infused Gin

Here's how you make Douglas Fir Infused Gin
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  • Servings: 16
  • Prep: 5m
  • Cook: 0m
    • The following recipe serves 16 people.

Ingredients

The ingredients are:
  • Fresh-picked Douglas fir branch, rinsed (one 6-inch sprig)
  • 1 bottle (750 ml) gin
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Put the fir branch into the gin bottle, cap, and let sit 24 hours. (Do not let it infuse for more than 24 hours.) Remove the branch and discard. The infused gin can be stored at room temperature for up to one year.

We hope you enjoy this recipe!

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