Double Rich Chocolate Cake (From A Cake Mix)
Recipe: #4031
January 13, 2012
Categories: Comfort Food, Desserts, Cakes, Tube/Bundt, Dairy, 5 Ingredients Or Less, Budget-Friendly, Easy/Beginner Cooking, Kid Pleaser, One-Pot Meal, Baby Shower, Birthday, Brunch, Christmas, Easter, Entertaining, Fall/Autumn, Father's Day, Game/Sports Day, Labor Day, Ladies Luncheon, Mother's Day, New Years, Picnic, Potluck, Valentine's Day, Winter, Oven Bake, Vegetarian, Cake Mix, Chocolate more
"This is a fantastic cake starting with a cake mix and so easy to make. I bake it in an angel food pan and it comes out great. Frost it with a butter frosing or cooked frosting and sprinkle it with coconut and you will have a beauty of a cake. This is a nice dark cake and the white frosting accents it."
Original recipe yields 10 servings
Ingredients
Nutritional
- Serving Size: 1 (119.6 g)
- Calories 130.9
- Total Fat - 9.4 g
- Saturated Fat - 2.6 g
- Cholesterol - 87.4 mg
- Sodium - 113.8 mg
- Total Carbohydrate - 7.9 g
- Dietary Fiber - 0.2 g
- Sugars - 3.7 g
- Protein - 4.1 g
- Calcium - 46.5 mg
- Iron - 0.7 mg
- Vitamin C - 0.1 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Combine all the ingredients in a large mixing bowl.
Step 2
Blend and scrape bowl; then beat at medium speed for 4 minutes.
Step 3
Pour into a greased and floured 10" tube pan; bake at 350 degrees for 55-60 minutes or till done but do not underbake.
Step 4
Cool in pan for 15 minutes; remove and finish cooling on rack.
Step 5
When cool--frost as desired or you could sprinkle confectioners sugar over it.
Tips & Variations
No special items needed.
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