Double Rich Chocolate Cake (From A Cake Mix)

10
Servings
10m
Prep Time
50-60m
Cook Time
1h
Ready In


"This is a fantastic cake starting with a cake mix and so easy to make. I bake it in an angel food pan and it comes out great. Frost it with a butter frosing or cooked frosting and sprinkle it with coconut and you will have a beauty of a cake. This is a nice dark cake and the white frosting accents it."

Original recipe yields 10 servings
OK

Nutritional

  • Serving Size: 1 (119.6 g)
  • Calories 130.9
  • Total Fat - 9.4 g
  • Saturated Fat - 2.6 g
  • Cholesterol - 87.4 mg
  • Sodium - 113.8 mg
  • Total Carbohydrate - 7.9 g
  • Dietary Fiber - 0.2 g
  • Sugars - 3.7 g
  • Protein - 4.1 g
  • Calcium - 46.5 mg
  • Iron - 0.7 mg
  • Vitamin C - 0.1 mg
  • Thiamin - 0 mg

Step 1

Combine all the ingredients in a large mixing bowl.

Step 2

Blend and scrape bowl; then beat at medium speed for 4 minutes.

Step 3

Pour into a greased and floured 10" tube pan; bake at 350 degrees for 55-60 minutes or till done but do not underbake.

Step 4

Cool in pan for 15 minutes; remove and finish cooling on rack.

Step 5

When cool--frost as desired or you could sprinkle confectioners sugar over it.

Tips & Variations


No special items needed.

Related

Cookiemama

I've been using this same recipe for years. I live at high elevation and it comes out as written PERFECT. Used this as cupcakes and layered cake. We like ours with a simple ganache if baked in bunt pan, and buttercream with cupcakes or layered cake.

review by:
(20 Nov 2016)