Double-Raspberry Malt

5m
Prep Time
0m
Cook Time
5m
Ready In

Recipe: #18011

March 14, 2015



"This is soooooo yummy! From The Flavors of Bon Appetit 2003. Offer chocolate truffles alongside or afterwards, with coffee or Champagne."

Original is 2 servings

Nutritional

  • Serving Size: 1 (228 g)
  • Calories 212.1
  • Total Fat - 6.7 g
  • Saturated Fat - 3.4 g
  • Cholesterol - 21.3 mg
  • Sodium - 98 mg
  • Total Carbohydrate - 34.7 g
  • Dietary Fiber - 6 g
  • Sugars - 25.5 g
  • Protein - 5.1 g
  • Calcium - 208.8 mg
  • Iron - 0.9 mg
  • Vitamin C - 30 mg
  • Thiamin - 0.1 mg

Step by Step Method

Step 1

Set aside 4 raspberries for garnish.

Step 2

Combine remaining raspberries, milk, malted milk powder, and sugar in blender; blend until smooth.

Step 3

Add ice cream; blend until smooth, stopping once or twice to scrape down sides of blender, if necessary.

Step 4

Pour malted shake into fluted soda-fountain-style glass.

Step 5

Top with sorbet.

Step 6

Garnish malt with reserved berries.

Tips


No special items needed.

0 Reviews

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