Double Chocolate Pumpkin Cupcakes
"This was something I created to use up some leftover instant cocoa mix. "
Original is 15 servings
Ingredients
Nutritional
- Serving Size: 1 (76.6 g)
- Calories 230.4
- Total Fat - 15.6 g
- Saturated Fat - 6.8 g
- Cholesterol - 28.7 mg
- Sodium - 261.5 mg
- Total Carbohydrate - 20.4 g
- Dietary Fiber - 0.9 g
- Sugars - 9.5 g
- Protein - 2.8 g
- Calcium - 13.5 mg
- Iron - 0.8 mg
- Vitamin C - 3.1 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Grease and flour 15 muffin cups. Set aside.
Step 2
Preheat oven to 325° Fahrenheit.
Step 3
Sift flour, baking powder, baking soda and salt together. Set aside.
Step 4
Beat butter and sugar together until light and fluffy. Add cocoa mix.
Step 5
Beat in eggs one at a time.
Step 6
Beat in pumpkin and vanilla until well-blended.
Step 7
Slowly mix in flour just until combines. Stir in chips.
Step 8
Spoon batter into muffin cups and bake for 25-30 minutes, or until tester comes out clean.
Tips
No special items needed.
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