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Double Chocolate Pumpkin Cupcakes

Here's how you make Double Chocolate Pumpkin Cupcakes
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  • Servings: 15
  • Prep: 10m
  • Cook: 30m
    • The following recipe serves 15 people.

Ingredients

The ingredients are:
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup butter, at room temperature
  • 1/2 cup sugar
  • 1/2 cup instant cocoa mix (the just-add-water kind)
  • 2 large eggs
  • 1 3/4 cups pumpkin puree, fresh or canned
  • 1 teaspoon vanilla extract
  • 1 cup semi-sweet chocolate chips
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Grease and flour 15 muffin cups. Set aside.

  • Step 2: Preheat oven to 325° Fahrenheit.

  • Step 3: Sift flour, baking powder, baking soda and salt together. Set aside.

  • Step 4: Beat butter and sugar together until light and fluffy. Add cocoa mix.

  • Step 5: Beat in eggs one at a time.

  • Step 6: Beat in pumpkin and vanilla until well-blended.

  • Step 7: Slowly mix in flour just until combines. Stir in chips.

  • Step 8: Spoon batter into muffin cups and bake for 25-30 minutes, or until tester comes out clean.

We hope you enjoy this recipe!

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