Double Chocolate Pumpkin Cupcakes
Created by Chocolatl on October 21, 2011
- Servings: 15
- Prep Time: 10m
- Cook Time: 30m
- Recipe #1010
Ingredients
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup butter, at room temperature
- 1/2 cup sugar
- 1/2 cup instant cocoa mix (the just-add-water kind)
- 2 large eggs
- 1 3/4 cups pumpkin puree, fresh or canned
- 1 teaspoon vanilla extract
- 1 cup semi-sweet chocolate chips
How to Make
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Step 1: Grease and flour 15 muffin cups. Set aside.
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Step 2: Preheat oven to 325° Fahrenheit.
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Step 3: Sift flour, baking powder, baking soda and salt together. Set aside.
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Step 4: Beat butter and sugar together until light and fluffy. Add cocoa mix.
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Step 5: Beat in eggs one at a time.
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Step 6: Beat in pumpkin and vanilla until well-blended.
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Step 7: Slowly mix in flour just until combines. Stir in chips.
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Step 8: Spoon batter into muffin cups and bake for 25-30 minutes, or until tester comes out clean.