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Double Chocolate Chip Muffins

Created by KittenCal on November 9, 2011

1 cup sour cream (can use plain yogurt)
1/2 cup cooled strong coffee or diet coke (for a more intense flavor use the coffee)
1/2 cup milk
1/2 cup vegetable oil
2 teaspoons vanilla (I use 1 tablespoon)
1/2 cup mini chocolate chips

Step 1: Preheat oven to 325 degrees F, then grease or paper-line 12 regular size muffin tins
Step 2: In a large bowl combine the flour with sugar, cocoa powder, baking powder and salt.
Step 3: In another bowl beat eggs with sour cream or yogurt, 1/2 cup brewed coffee or cola, milk, oil and vanilla until very well combined.
Step 4: Gently stir the wet mixture into the flour mixture mixing with a wooden spoon just until blended (do not over mix treat this batter the same as a muffin batter).
Step 5: Stir in the chocolate chips.
Step 6: Fill muffin tins two-thirds full.
Step 7: Bake in preheated oven for 20-25 minutes (for regular size muffins) or until the muffins test done.
Step 8: Cool 5 minutes in muffin tins then remove to wire racks to cool.