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Double Chocolate Chip Muffins

Here's how you make Double Chocolate Chip Muffins
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  • Servings: 12
  • Prep: 15m
  • Cook: 20-22m
    • The following recipe serves 12 people.

Ingredients

The ingredients are:
  • 2 2/3 cups all-purpose flour
  • 1-1/2 cups sugar
  • 1/2 cup plus 2 tablespoons baking cocoa
  • 1 1/2 teaspoons baking soda
  • 1/2 teaspoon salt
  • 3 large eggs
  • 1 cup sour cream (can use plain yogurt)
  • 1/2 cup cooled strong coffee or diet coke (for a more intense flavor use the coffee)
  • 1/2 cup milk
  • 1/2 cup vegetable oil
  • 2 teaspoons vanilla (I use 1 tablespoon)
  • 1/2 cup mini chocolate chips
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 325 degrees F, then grease or paper-line 12 regular size muffin tins

  • Step 2: In a large bowl combine the flour with sugar, cocoa powder, baking powder and salt.

  • Step 3: In another bowl beat eggs with sour cream or yogurt, 1/2 cup brewed coffee or cola, milk, oil and vanilla until very well combined.

  • Step 4: Gently stir the wet mixture into the flour mixture mixing with a wooden spoon just until blended (do not over mix treat this batter the same as a muffin batter).

  • Step 5: Stir in the chocolate chips.

  • Step 6: Fill muffin tins two-thirds full.

  • Step 7: Bake in preheated oven for 20-25 minutes (for regular size muffins) or until the muffins test done.

  • Step 8: Cool 5 minutes in muffin tins then remove to wire racks to cool.

We hope you enjoy this recipe!

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