Ingredients
- 1 1/2 pounds ground beef (round steak)
- 3/4 teaspoon salt
- 1/4 teaspoon fresh ground pepper
- 8 olives (green stuffed olives, chopped)
- 2.2 ounces cheddar cheese (1/2 cup, pretty fine)
- 3 green onions, cut into 1/2-inch pieces
- 1/2 green (6 ounce) bell pepper, chopped fine
How to Make
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Step 1: Place ground meat in large bowl; add salt and pepper. Mix. Add remaining ingredients and mix.
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Step 2: Form into four large patties.
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Step 3: Heat heavy iron skillet.
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Step 4: Sprinkle small amount of salt in pan and sear patties for three to four minutes on one side.
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Step 5: Flatten each before turning.
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Step 6: Brown other side for another five/six minutes.
We hope you enjoy this recipe!
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