Door County Burgers
"Danish cheese, German sauerkraut and all-American burgers are at home in Green Bay, WI. (So is beer!)"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (282.1 g)
- Calories 813.6
- Total Fat - 46.8 g
- Saturated Fat - 18.1 g
- Cholesterol - 200.5 mg
- Sodium - 1029.5 mg
- Total Carbohydrate - 45.4 g
- Dietary Fiber - 3 g
- Sugars - 19.3 g
- Protein - 50.3 g
- Calcium - 260.2 mg
- Iron - 7.6 mg
- Vitamin C - 3 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
In a large mixing bowl, add in the ground beef, crushed crackers, egg, Worcestershire sauce, milk or beer, and seasonings.
Step 2
Mix by hand until the meat mixture is smooth, but stop once the mixture looks even. (Overmixing can create a dense heavy texture.)
Step 3
Form into patties and make a depression in each patty.
Step 4
Grill or pan fry until desired doneness.
Step 5
Place each patty on pretzel bun and garnish with havarti cheese, Roasted Red Pepper Aioli and Fried Sauerkraut.
Tips
No special items needed.
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