Door County Burgers

6
Servings
20m
Prep Time
10m
Cook Time
30m
Ready In

Recipe: #39315

August 12, 2022



"Danish cheese, German sauerkraut and all-American burgers are at home in Green Bay, WI. (So is beer!)"

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (282.1 g)
  • Calories 813.6
  • Total Fat - 46.8 g
  • Saturated Fat - 18.1 g
  • Cholesterol - 200.5 mg
  • Sodium - 1029.5 mg
  • Total Carbohydrate - 45.4 g
  • Dietary Fiber - 3 g
  • Sugars - 19.3 g
  • Protein - 50.3 g
  • Calcium - 260.2 mg
  • Iron - 7.6 mg
  • Vitamin C - 3 mg
  • Thiamin - 0.4 mg

Step 1

In a large mixing bowl, add in the ground beef, crushed crackers, egg, Worcestershire sauce, milk or beer, and seasonings.

Step 2

Mix by hand until the meat mixture is smooth, but stop once the mixture looks even. (Overmixing can create a dense heavy texture.)

Step 3

Form into patties and make a depression in each patty.

Step 4

Grill or pan fry until desired doneness.

Step 5

Place each patty on pretzel bun and garnish with havarti cheese, Roasted Red Pepper Aioli and Fried Sauerkraut.

Tips & Variations


No special items needed.

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