Dont Rush Me - Rolls or Kolache
August 09, 2014
Categories: Breads, Eastern European, Oven Bake, Kosher, Vegetarian, Dough, Yeast Rolls, Flour, more
"Dough for kolache rolls; need filling. I wrote the recipe just as written; it was really cute."
- Serving Size: 1 (30.4 g)
- Calories 63.7
- Total Fat - 2 g
- Saturated Fat - 0.5 g
- Cholesterol - 6.5 mg
- Sodium - 84.4 mg
- Total Carbohydrate - 9.7 g
- Dietary Fiber - 0.3 g
- Sugars - 1.8 g
- Protein - 1.6 g
- Calcium - 10.8 mg
- Iron - 0.2 mg
- Vitamin C - 0 mg
- Thiamin - 0.1 mg
Step by Step Method
Proof yeast water and milk, sugar and shortening.
She has 1/4 cup fat, duck or chicken will do, computer wouldn't let that slide.
Mix in egg and 2 cup flour, then salt and 1 cup flour.
Knead put in greased bowl
Grease top; cover with plastic film and place in 90 degree Fahrenheit oven. Set timer for one hour.Dough should be doubled in size.
Shape into rolls. Brush tops with melted butter. Let rise in pan about 1 hour more in 90 degree Fahrenheit oven; should be doubled in size.
Bake in 400 degree Fahrenheit oven for 10 minutes or until browned. Remove immediately into a towel; cover with another towel to cool.
KOLACHES: Do as for rolls but when ready to bake make a large indention for filling.
After filling is in, let rise for another 30 minutes in 90 degree Fahrenheit oven or until edges neaten up again.
Delicious with any thickened fruit for filling.
No special items needed.