Dont Rush Me - Rolls or Kolache

4h
Prep Time
15m
Cook Time
4h 15m
Ready In

Recipe: #13711

August 09, 2014



"Dough for kolache rolls; need filling. I wrote the recipe just as written; it was really cute."

Original is 36 servings

Nutritional

  • Serving Size: 1 (30.4 g)
  • Calories 63.7
  • Total Fat - 2 g
  • Saturated Fat - 0.5 g
  • Cholesterol - 6.5 mg
  • Sodium - 84.4 mg
  • Total Carbohydrate - 9.7 g
  • Dietary Fiber - 0.3 g
  • Sugars - 1.8 g
  • Protein - 1.6 g
  • Calcium - 10.8 mg
  • Iron - 0.2 mg
  • Vitamin C - 0 mg
  • Thiamin - 0.1 mg

Step by Step Method

Step 1

Proof yeast water and milk, sugar and shortening.

Step 2

She has 1/4 cup fat, duck or chicken will do, computer wouldn't let that slide.

Step 3

Mix in egg and 2 cup flour, then salt and 1 cup flour.

Step 4

Knead put in greased bowl

Step 5

Grease top; cover with plastic film and place in 90 degree Fahrenheit oven. Set timer for one hour.Dough should be doubled in size.

Step 6

Shape into rolls. Brush tops with melted butter. Let rise in pan about 1 hour more in 90 degree Fahrenheit oven; should be doubled in size.

Step 7

Bake in 400 degree Fahrenheit oven for 10 minutes or until browned. Remove immediately into a towel; cover with another towel to cool.

Step 8

KOLACHES: Do as for rolls but when ready to bake make a large indention for filling.

Step 9

After filling is in, let rise for another 30 minutes in 90 degree Fahrenheit oven or until edges neaten up again.

Step 10

Delicious with any thickened fruit for filling.

Tips


No special items needed.

0 Reviews

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